A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion
This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
A simple homemade relish really makes this dish really special, complementing the duck to perfection
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay
Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.
Here’s a simple and tasty pudding idea for using up a packet of frozen berries
Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
A no-nonsense, comforting roast with real crackling - it's deceptively simple to make
When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
Use summer's bounty of gorgeous berries to make this family favourite, just add cream!
A traditional, low-fat dessert with strawberries, raspberries, redcurrants, blueberries and blackberries set in mini basin moulds
This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash
Barney Desmazery's hot berry dish is a delicious low-fat alternative to the traditional pudding
Have a glut of redcurrants? High in pectin, they're a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit
