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Red berry coulis

Red berry coulis

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A star rating of 4.4 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Makes about 200ml

A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

Nutrition: per serving
HighlightNutrientUnit
kcal23
low infat0g
saturates0g
carbs6g
sugars6g
fibre1g
protein0g
salt0g
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Ingredients

  • 200g raspberries
  • 100g redcurrant (removed from stems)
  • 100g golden caster sugar

Method

  • STEP 1

    Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

A star rating of 4.4 out of 5.5 ratings
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