Red berry coulis
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Makes about 200ml
Skip to ingredients
Ingredients
- 200g raspberries
- 100g redcurrant (removed from stems)
- 100g golden caster sugar
Method
- STEP 1
Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.
