Almost-instant sweet wine ice-cream
- Preparation and cooking time
- Plus freezing time
- Serves 4 - 6
- STEP 1
Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
- STEP 2
Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.