Combine two classic sweets – poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests
Use summer's bounty of gorgeous berries to make this family favourite, just add cream!
Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal
An unusual fruit filling, complemented by Middle-Eastern flavours of rosewater and cardamom, makes for an impressive dinner party dessert
Bring autumn into your kitchen with these delicious apple and blackberry pies. Sprinkle with sugar and serve with custard for the ultimate comfort food
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat.
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry
These individual gooseberry and almond pies in crumbly pastry are good enough to give your dinner guests goose-bumps
Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve
