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Blackberry & apple pasties

Blackberry & apple pasties

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A delicious way with Autumn fruit in tasty pasties

  • Freezable (uncooked)
Nutrition: per serving
HighlightNutrientUnit
kcal471
fat25g
saturates10g
carbs58g
sugars20g
fibre3g
protein7g
low insalt0.85g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.

  • STEP 2

    Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

RECIPE TIPS
MAKE IT FAMILY SIZE

AUTUMN FRUIT PIE Heat oven to 200C/fan 180C/ gas 6. Place the fruit and sugar in a pie dish. Unroll 1 sheet ready-rolled puff pastry over the dish and trim the edges. Sprinkle with sugar and cut 2 small slashes into the top. Bake for 30 mins until golden.

Recipe from Good Food magazine, October 2007

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Overall rating

Rating: 4 out of 5.2 ratings
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