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Little jam tarts

Little jam tarts

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20

These simple favourites take just 30 minutes to make - get the kids to help

Nutrition: per serving
HighlightNutrientUnit
kcal132
fat8g
saturates3g
carbs15g
sugars6g
fibre1g
protein1g
low insalt0.13g
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Ingredients

  • 500g sweet shortcrust pastry
  • 20 tsp jam (we used apricot, blackcurrant and strawberry)

Method

  • STEP 1

    Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).

  • STEP 2

    Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.

  • STEP 3

    Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 5 out of 5.10 ratings
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