Bonny lassi
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- Preparation and cooking time
- Prep:
- Easy
An inspired and refreshing way to use up mango sorbet and yogurt
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 1 mango
- 2 big scoops mango sorbet
- 150g carton natural yogurt
- a little milk
- chopped pistachios , to serve
- mint sprigs, to serve
Method
- STEP 1
Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.
Goes well with
Recipe from Good Food magazine, August 2004
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