Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too
An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum
A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party
Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days
Make this easy sorbet while elderflowers are in season. It's a fat-free, refreshing dessert for summer, or serve as an aperitif with a shot of gin poured over
A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up
This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet - a refreshing end to a dinner party
What better way to end a garden party than with a cocktail/sorbet combo? These watermelon prosecco slushies are refreshing with a real kick
Try this fruity iced berry pud, it's easy to make and a fantastic dinner party dessert. Our refreshing strawberry sorbet recipe is adaptable too
This make ahead, grown-up dessert layers up sweet cream, boozy jelly and crunchy oats - finished with earl grey sorbet
A refreshing frozen dessert made from white wine and summer fruit. Ideal for entertaining as it can be made up to a month in advance
A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals
Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal
You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert
John Torode's refreshing, Asian ice will finish off your meal with a zing