Mango sorbet in a serving dish

Mango sorbet

  • Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • plus freezing
  • Easy
  • Serves 8

Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
Nutrition: Per serving
HighlightNutrientUnit
kcal184
low infat1g
saturates0.1g
carbs43g
sugars43g
fibre2g
protein1g
salt0.01g
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Ingredients

Method

  • STEP 1

    Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender. 

  • STEP 2

    Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth and the sugar has dissolved – rub a little of the mixture between your fingers, if it still feels gritty, blend for a little longer. Pour into a container and put in the freezer for a few hours. 

  • STEP 3

    Scrape the sorbet back into the blender (if it’s very solid, leave at room temperature for 5-10 mins first). Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so. 

  • STEP 4

    Repeat step 3. Freeze until solid (another hour or two). Will keep covered in the freezer for three months.    

RECIPE TIPS
BEFORE SCOOPING

Leave the sorbet at room temperature for 5-10 mins before scooping. Warm your ice cream scoop in hot water to make scooping a little easier.

Goes well with

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    Rating: 4 out of 5.10 ratings
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