Mango sorbet in a serving dish

Mango sorbet

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 15 mins plus freezing

Easy

Serves 8

Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days

Nutrition and extra info

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal184
  • fat1g
  • saturates0.1g
  • carbs43g
  • sugars43g
  • fibre2g
  • protein1g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 large, ripe mangoes
  • 200g caster sugar
  • 1 lime, juiced
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender. 

  2. Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth and the sugar has dissolved – rub a little of the mixture between your fingers, if it still feels gritty, blend for a little longer. Pour into a container and put in the freezer for a few hours. 

  3. Scrape the sorbet back into the blender (if it’s very solid, leave at room temperature for 5-10 mins first). Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so. 

  4. Repeat step 3. Freeze until solid (another hour or two). Will keep covered in the freezer for three months.    

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?