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Sorbet fizz

Sorbet fizz

Name: Sorbet fizz
Total time: 5 min
Yield: 2
Cuisine: British
Ingredients: 2 strawberries sliced; 4 scoops raspberry sorbet; 100ml/3½ fl oz sparkling elderflower drink

Good Food team

Serves 2

Easy

Prep: 5 mins

No cook

A star rating of 4.8 out of 5.5 ratingsRate

6 comments

The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!

Easily doubled

Easily halved

Vegetarian

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Showing items 1 to 3 of 6

Sloe gin fizz in a large glass and a cocktail mixer alongside

Mango sorbet

A star rating of 4.5 out of 5.24 ratings

Raspberry sorbet

A star rating of 4.8 out of 5.27 ratings

Elderflower sorbet in a dish and dessert glasses

Mango sorbet

A star rating of 4.5 out of 5.24 ratings

Raspberry sorbet

A star rating of 4.8 out of 5.27 ratings

Buck's fizz

A star rating of 4.6 out of 5.7 ratings

Showing items 1 to 3 of 3

Prawn, grapefruit & avocado salad

A star rating of 4.9 out of 5.6 ratings

A side or main, this versatile salad combines classic flavours with a fresh twist

2 strawberries
sliced
4 scoops raspberry sorbet
100ml/3½ fl oz sparkling elderflower drink

Nutrition: per serving

kcal136
fat0g
saturates0g
carbs35g
sugars33g
fibre0g
protein0g
salt0.04g
low

Method

step 1
Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.

RECIPE TIPS

MAKE IT TROPICAL

Asian Fruit Sorbet: Spoon 2 tbsp chopped pineapple and half a passion fruit into the bottom of each glass. Top each with 2 scoops mango sorbet, 50ml each pineapple juice and coconut milk and a splash Malibu, if you like. 85g-100g/3oz-4oz demerara sugar Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of

Recipe from Good Food magazine, July 2007

Comments, questions and tips (6)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

kat3ll1971

12 years ago

PLease please please what is the rest of the asian version?

bethany93

13 years ago

would love to know the missing bit from the "make it tropical" part.. does anybody know what it is?

harriet-x-

15 years ago

scrummy

surferdude

16 years ago

A star rating of 4 out of 5.

Really nice to have the fizzy with the ice-cream, like something i had in TGI fridays and in Italy. However you need to eat fast as the ice cream soon melts and you are left with a liquidy strawberry sludge at the bottom....not good for a polite "slow-and-sociable" dinner party!!