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Sorbet fizz

Sorbet fizz

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A star rating of 4.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal136
fat0g
saturates0g
carbs35g
sugars33g
fibre0g
protein0g
low insalt0.04g
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Ingredients

  • 2 strawberries , sliced
  • 4 scoops raspberry sorbet
  • 100ml/3½ fl oz sparkling elderflower drink

Method

  • STEP 1

    Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.

RECIPE TIPS
MAKE IT TROPICAL

Asian Fruit Sorbet: Spoon 2 tbsp chopped pineapple and half a passion fruit into the bottom of each glass. Top each with 2 scoops mango sorbet, 50ml each pineapple juice and coconut milk and a splash Malibu, if you like. 85g-100g/3oz-4oz demerara sugar Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of

Goes well with

Recipe from Good Food magazine, July 2007

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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