Pumpkin purée recipe ideas

Put your Halloween leftovers to good use by making a pumpkin or winter squash purée, then use it in delicious seasonal suppers and bakes.

Whizz up a batch of homemade pumpkin purée (or use a can of this super seasonal ingredient) for our simple recipes. Turn this humble orange blend into a showstopping cake, a perfectly spiced pie or a batch of fluffy pancakes. This versatile veg is sure to satisfy both your sweet and savoury cravings. 

Check out even more stunning soups, pies and pasta dishes with our ultimate pumpkin collection

How to make pumpkin purée

Pumpkin puree in bowl
Our top tips

Different varieties of pumpkin make different textures and flavour of purée, so while you can use any pumpkin for purée, they'll give different results. You can also try using different varieties of winter squash: butternut squash have orange flesh, a very dense texture and a sweet flavour, while kabocha (Japanese squash) have yellow flesh, an earthier flavour and turn fudgy once cooked. The orange pumpkins you see everywhere at Halloween usually don’t have much flavour and can have watery flesh. To cook pumpkin, steam it over a pan of boiling water or cook in a microwave (see below).


Pumpkin purée recipe: 

Prep: 10 mins
Cooking time: 20-30 mins

Ingredients: 750g pumpkin or butternut squash

1. To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not cooked through. Mash and leave to cool. Alternatively, to microwave the pumpkin, cut it in half (there's no need to peel it or cut out the seeds) and sit cut-side up in the microwave. Cook for 20 mins, then check the flesh is soft by poking it with a fork. Keep cooking if you’d like it softer. Scoop the flesh into a bowl, then mash and leave to cool.

Try your hand at a pumpkin spice latte with our easy video tutorial:

Recipes ideas for pumpkin purée
 

1. Pumpkin pancakes with salted pecan butterscotch 

Pumpkin pancakes with sauce and cream on plate
Get your brunch off to a brilliant start with our fat, fluffy pumpkin pancakes with salted pecan butterscotch sauce. The thick batter creates luxurious pancakes you can stack to your heart's content. Once you've tried our sweet and salty pecan sauce with a scoop of vanilla ice cream, you won't be able to go back to plain lemon and sugar. For the best possible results, purée your pumpkin the night before and leave in the fridge to chill. 

Try even more brilliant breakfast dishes with our best ever pancake recipes
 

2. Butternut, maple & pecan lattice pie

Spiced and golden brown, this butternut, maple & pecan pie is a slice of autumn on a plate. Dust your pie with icing sugar and serve with a dollop of crème fraîche for the ideal end to a comforting seasonal feast. This picture-perfect lattice is filled with cinnamon, nutmeg and plenty of ginger for an unbeatable spice combination. 

3. Classic pumpkin pie

Pumpkin pie with slice on plate
Deciding what to make for a crowd-pleasing dessert? It's as easy as pie. Turn any leftover pumpkin into an easy purée and whip up our American-inspired classic pumpkin pie. These hearty wedges of golden goodness are infinitely better than anything shop-bought and both kids and adults alike will love the mellow flavours. 

Turn up the volume on this confirmed classic with our best ever pumpkin pie with stem ginger cream
 

4. Pumpkin & caramel cake

Pumpkin cake with cream
Layer upon layer of pumpkin-spiced sponge, dulce de leche and cream cheese frosting? This glorious pumpkin & caramel cake is an instant win that uses clever shortcuts to make a towering treat everyone will want to try. Decorate with pumpkin-laced cream cheese icing and toasted pecans. 

Bake up more stunning autumn cakes using our favourite recipes. 
 

5. Pumpkin pie s'mores 

Pumpkin and marshmallow S'more stack
Combine two mouth-watering desserts to create the ultimate Bonfire Night nibble. Squidge pumpkin pie and melty marshmallow s'mores together and you get our pumpkin pie s'mores. Sandwich your purée and marshmallows between gingernut biscuits and you've got yourself a gooey masterpiece. 

Want to try more campfire treats? Check out our 10 super-melty sweet and savoury s'more recipes
 

Enjoyed these recipes? Try our other awesome autumn dishes...

How to use pumpkin seeds
10 new ways with pumpkin
Our best ever pumpkin soup recipes

What's your favourite pumpkin recipe? Leave a comment below...

 

 

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