Pumpkin pie s'mores

Pumpkin pie s'mores

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Prep: 5 mins Cook: 1 min - 2 mins

Easy

Makes 8
We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores

Nutrition and extra info

  • Vegetarian

Nutrition: per s'more

  • kcal118
  • fat3g
  • saturates2g
  • carbs20g
  • sugars10g
  • fibre1g
  • protein1g
  • salt0.2g
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Ingredients

  • 16 ginger nut biscuits
  • 8 marshmallows (vegetarian brand, if required)
  • 8 tsp canned pumpkin purée
    Pumpkin

    Pumpkin

    pump-kin

    Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween…

  • ¼ tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

  2. Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

  3. Sandwich both together until oozing.

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Comments, questions and tips

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Sb27
4th Nov, 2015
So easy, yet soooooo good:)
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