- 16 ginger nut biscuits
- 8 marshmallows (vegetarian brand, if required)
- 8 tsp canned pumpkin purée
Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween…
- ¼ tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
Sandwich both together until oozing.