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Ingredients

Method

  • STEP 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.

  • STEP 2

    Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.

  • STEP 3

    Sandwich both together until oozing.

Goes well with

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