- STEP 1
Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
- STEP 2
Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
- STEP 3
Sandwich both together until oozing.