Salted caramel & peanut s'mores

Salted caramel & peanut butter s'mores

By Chelsie Collins
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Prep: 5 mins Cook: 2 mins - 3 mins

Easy

Makes 8
What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

Nutrition and extra info

  • Vegetarian

Nutrition: per s'more

  • kcal256
  • fat12g
  • saturates6g
  • carbs34g
  • sugars22g
  • fibre1g
  • protein3g
  • salt1g
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Ingredients

  • 16 waffle biscuits
  • 8 peanut butter cups

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 8 tsp caramel (we used Carnation)
    Caramel

    Caramel

    ca-ra-mel

    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…

  • sea salt flakes, for sprinkling

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting.

  2. Put a tsp of caramel on the other 8 waffles and sprinkle a few salt flakes over each.

  3. Sandwich the waffle biscuits together and enjoy with a cappuccino.

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Comments, questions and tips

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ladyworth
8th Nov, 2015
Made these and they were really yummy! The chocolate melts, but the peanut butter inside stays solid. Quick, handy storecupboard dessert.
Pynner
13th Jan, 2017
£32.79 total cost?
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