Autumn cake recipes

Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

Take a fruity sponge cake to the next level with this fabulous blackberry baba. It makes the perfect centerpiece dessert for any dinner table

Use up leftovers from carving Halloween lanterns with these pumpkin muffins. They don’t have any added fat - the pumpkin that keeps them lovely and moist

Try a twist on traditional toffee apples - sugared, spiced and very very nice!

Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert

Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They're made with fresh blackberries and jam

This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not

Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

Like carrot cake? Then try using up your leftover pumpkin in this ghoulishly good pumpkin Halloween cake for a sweet treat that won't trick your guests.

Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner

This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa

Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat

Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche

For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums