Leftover pumpkin recipes

Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes

Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger

Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

Use up leftovers from carving Halloween lanterns with these pumpkin muffins. They don’t have any added fat - the pumpkin that keeps them lovely and moist

Don't throw away the seeds if you're cooking a pumpkin – try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

A moist cake-like pumpkin teabread, to serve thickly sliced and buttered- it's good for lunchboxes and with a cup of tea

Like carrot cake? Then try using up your leftover pumpkin in this ghoulishly good pumpkin Halloween cake for a sweet treat that won't trick your guests.

Whether you're carving a Halloween pumpkin or have picked up a squash from the supermarket, use the plentiful flesh and seeds in this soup

Try something different with a bacon & pumpkin pasta

This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish

Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween

Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter

We combined two of America's best sweet exports - autumnal pumpkin pie and melty marshmallow s'mores

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start

A great way to use up any pumpkin from your lantern carving

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick

Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin

Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too