Read our review of the best pancake pans we've tested, to find the perfect one for you. Everything for a special and tasty Pancake Day can be found in our collection.

Showing items 1 to 24 of 104

  • Blueberry pancakes with maple syrup stacked on a plate

    American blueberry pancakes

    A star rating of 4.7 out of 5.481 ratings

    Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit

  • golden pancake in a frying pan

    Perfect pancakes recipe

    A star rating of 4.5 out of 5.284 ratings

    An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings

  • A stack of three vegan pancakes

    Easy vegan pancakes

    A star rating of 4.5 out of 5.99 ratings

    Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy

  • Red velvet pancakes

    Red velvet pancakes

    A star rating of 4.6 out of 5.13 ratings

    New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries.

  • Easy pancakes on a plate with lemon wedges

    Easy pancakes

    A star rating of 4.3 out of 5.545 ratings

    Learn a skill for life with our foolproof easy crêpe recipe that ensures perfect pancakes every time – elaborate flip optional

  • Pancakes on plates with banana slices and syrup

    Easy banana pancakes

    A star rating of 3.9 out of 5.90 ratings

    Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat

  • Easy crêpes in a frying pan

    Easy crêpes

    A star rating of 4.6 out of 5.48 ratings

    Use this easy crêpe mix to make sweet or savoury pancakes. There's enough batter to make a main course and dessert for a family of four.

  • Three stacked buckwheat American pancakes with blueberries

    Buckwheat pancakes

    A star rating of 5 out of 5.2 ratings

    Make these American pancakes made with buckwheat flour for a lazy weekend breakfast or brunch. Enjoy with blueberries or chocolate chips and maple syrup

  • A stack of peanut butter pancakes

    Peanut butter pancakes

    A star rating of 4.4 out of 5.6 ratings

    Try pancakes with a sweet, crunchy peanut butter sauce – perfect for Pancake Day, a weekend brunch or even dessert

  • A serving of vegan strawberry pancakes on a plate with a cup of tea/coffee in the background

    Vegan strawberry pancakes

    A star rating of 5 out of 5.4 ratings

    Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer

  • Gluten-free courgette pancakes with berries and yogurt

    Gluten-free courgette pancakes

    A star rating of 5 out of 5.1 rating

    Try a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg, so everyone can enjoy them

  • Pancake cup on a plate

    One-cup pancakes

    A star rating of 4.3 out of 5.13 ratings

    Make a batch of pancakes for Shrove Tuesday, or a lazy weekend brunch. This one-cup recipe means you can make pancakes without weighing scales

  • How to make pancakes

    How to make pancakes

    All the know-how you need for a successful Pancake Day, the BBC Good Food cookery team show you how to make thin, flippable pancakes that won't stick to your pan.

  • Cinnamon roll pancakes served with maple syrup

    Cinnamon roll pancakes

    A star rating of 5 out of 5.2 ratings

    Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day

  • A stack of vegan banana pancakes

    Vegan banana pancakes

    A star rating of 4.7 out of 5.85 ratings

    Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re dairy and egg-free

  • Drop scones served on two plates

    Drop scones

    A star rating of 4 out of 5.27 ratings

    Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch

  • Pancake for one with berries

    Pancakes for one

    A star rating of 4.6 out of 5.134 ratings

    Treat yourself to fluffy American-style pancakes with this simple recipe for one person. Drizzle over maple syrup and serve with berries, if you like

  • Chocolate pancakes served on a plate

    Chocolate pancakes

    A star rating of 3.9 out of 5.10 ratings

    Start your morning with these indulgent chocolate pancakes. Top with cream and berries, if you like – they're also great for dessert

  • Blueberry cheesecake pancakes served on plates

    Blueberry cheesecake pancakes

    A star rating of 5 out of 5.3 ratings

    Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family. They also make a lovely dessert all year round

  • Classic crêpes on a plate with lemon

    Classic crêpes

    A star rating of 4.6 out of 5.92 ratings

    This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

  • Spinach & ricotta pancake bake

    A star rating of 4.9 out of 5.14 ratings

    Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes

  • Pancakes with cherries, bacon and mascarpone on plate.

    Fluffy American pancakes with cherry-berry syrup

    A star rating of 4.8 out of 5.20 ratings

    You'll flip over these next level fluffy American pancakes – the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup and bacon

  • Two plates serving spinach pancakes with fruit on top

    Spinach pancakes

    A star rating of 5 out of 5.2 ratings

    Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg

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