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Pancakes with butter and syrup on plate

Scotch pancakes

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A star rating of 4.4 out of 5.47 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal121
fat3g
saturates1g
carbs19g
sugars3g
fibre1g
protein4g
salt0.5g
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Ingredients

  • 200g plain flour
  • 1 tbsp baking powder
  • pinch of salt
  • 1 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 1 large egg
  • 300ml milk
  • vegetable oil, to fry

Method

  • STEP 1

    Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.

  • STEP 2

    Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Goes well with

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Overall rating

A star rating of 4.4 out of 5.47 ratings
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