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Hazelnut & chocolate butter

Hazelnut & chocolate butter

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A star rating of 1.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • makes 1 jar

A delicious treat to spread on your toast, blended from hazelnuts, maple syrup and cocoa

  • Gluten-free
  • Vegetarian
Nutrition: per tbsp
NutrientUnit
kcal100
fat9g
saturates1g
carbs1g
sugars1g
fibre1g
protein3g
salt0.1g
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Ingredients

  • 400g blanched hazelnuts
  • 3 tbsp cocoa or cacao powder
  • 2 tbsp maple syrup
  • ½ tsp sea salt flakes
  • 2-3 tsp hazelnut oil , optional

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Tip the hazelnuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don’t catch at the edges. When golden brown, remove form the oven and leave to cool completely.

  • STEP 2

    Tip the nuts into a food processor, add the cocoa or cacao, maple syrup and salt. Blend for 6-8 mins, until you’re left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of hazelnut oil and blend again.

Goes well with

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Overall rating

A star rating of 1.9 out of 5.6 ratings
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