Hazelnut & chocolate butter
- Cassie Best
Save recipe
makes 1 jar
Easy
Prep: 10 mins
Cook: 10 mins
plus cooling
A star rating of 2.3 out of 5.7 ratingsRate
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A delicious treat to spread on your toast, blended from hazelnuts, maple syrup and cocoa
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
400g blanched hazelnuts
-
3 tbsp cocoa
or cacao powder
-
2 tbsp maple syrup
-
½ tsp sea salt
flakes
-
2-3 tsp hazelnut oil
optional
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Nutrition: per tbsp
- kcal100
- fat9g
- saturates1g
- carbs1g
- sugars1g
- fibre1g
- protein3g
- salt0.1g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Tip the hazelnuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don’t catch at the edges. When golden brown, remove form the oven and leave to cool completely.
-
step 2
Tip the nuts into a food processor, add the cocoa or cacao, maple syrup and salt. Blend for 6-8 mins, until you’re left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of hazelnut oil and blend again.
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A star rating of 2.3 out of 5.7 ratings
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