Chocolate chip muffins served on a wire rack

Chocolate chip muffins

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(4 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 12

Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per serving

  • kcal263
  • fat13g
  • saturates7g
  • carbs31g
  • sugars15g
  • fibre1g
  • protein5g
  • salt0.5g
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Ingredients

  • 250g self-raising flour
  • 1 tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 150g chocolate chips, milk, white, dark or a mix of all three
  • 100g golden caster sugar
  • 2 eggs, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 150ml natural yogurt
  • 100g unsalted butter, melted

Method

  1. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.

  2. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.

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Comments, questions and tips

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masty1010
25th Aug, 2018
5.05
Quick easy recipe, everyone loved them
monica291169
2nd May, 2018
5.05
I am surprised that the are no ratings for this recipe. These only take 10 minutes to make and they did disappear in 5 minutes! Great muffin recipe
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