Chocolate chip muffins served on a wire rack

Chocolate chip muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(14 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 12

Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per serving

  • kcal263
  • fat13g
  • saturates7g
  • carbs31g
  • sugars15g
  • fibre1g
  • protein5g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g self-raising flour
  • 1 tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 150g chocolate chips, milk, white, dark or a mix of all three
  • 100g golden caster sugar
  • 2 eggs, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 150ml natural yogurt
  • 100g unsalted butter, melted

Method

  1. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.

  2. Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
DaDiNi
30th May, 2019
5.05
Just did those, took 15min, and they turned out great. I substituted half of the butter for ca. 20ml oil, and added some 100g yoghurt more. They are incredibly light and fluffy.
jordanh78's picture
jordanh78
30th Apr, 2019
5.05
Very easy and very delicious!
Le Pseudonym's picture
Le Pseudonym
6th Feb, 2019
5.05
Very easy to make, family loved them. Definitely going to make these again.
kasiunia
1st Jan, 2019
5.05
Easy recipe, muffins are very very tasty
masty1010
25th Aug, 2018
5.05
Quick easy recipe, everyone loved them
monica291169
2nd May, 2018
5.05
I am surprised that the are no ratings for this recipe. These only take 10 minutes to make and they did disappear in 5 minutes! Great muffin recipe
Larissap_
26th May, 2019
How would I go about making these into double chocolate chip muffins? How much cocoa powder would I need to add?
goodfoodteam's picture
goodfoodteam
27th May, 2019
Thanks for your question. We haven't tested this but would suggest replacing 50g self-raising flour with 50g cocoa and adding 1/2 tsp baking powder. The rest of the ingredients stay the same.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?