Pancake in a pan served with cheese and ham

Savoury pancakes

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch

Nutrition: per serving
NutrientUnit
kcal420
fat22g
saturates11g
carbs29g
sugars4g
fibre1g
protein25g
salt1.8g
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Ingredients

Method

  • STEP 1

    Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.

  • STEP 2

    Heat a 20cm crêpe pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. Cook for 30 seconds, then flip and scatter with some cheese and ham, and cook until the cheese is melting. Add a crack of black pepper and fold. Keep on a plate covered with foil in a warm oven while you make the remaining pancakes.

RECIPE TIPS
MORE PANCAKE TOPPINGS

Try other toppings such as spring onions, tomatoes, mushrooms, spinach, roasted vegetables or feta cheese.

Goes well with

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    Rating: 5 out of 5.3 ratings
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