Pancake in a pan served with cheese and ham

Savoury pancakes

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(1 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch

Nutrition and extra info

Nutrition: per serving

  • kcal420
  • fat22g
  • saturates11g
  • carbs29g
  • sugars4g
  • fibre1g
  • protein25g
  • salt1.8g
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Ingredients

  • 200g plain flour
  • 2 large eggs, beaten
  • 500ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • oil, for frying
  • 130g ham, cut into small chunks
  • 150g cheddar cheese, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.

  2. Heat a 20cm crêpe pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. Cook for 30 seconds, then flip and scatter with some cheese and ham, and cook until the cheese is melting. Add a crack of black pepper and fold. Keep on a plate covered with foil in a warm oven while you make the remaining pancakes.

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