American pancakes

Easy to make tastes delicious

These are a firm favourite in our house. My kids love making them with me. So light and fluffy. I use only 1tsp of baking powder though. I find it can taste a bit metallic with 1.5tsp...

I have never made this style of pancake before but for a first time trying I'm glad I found this recipe. They came out absolutely amazing and I will definitely be using this recipe again

I have never made a comment on any recipe before, but it with this one I had to I have honestly tried at least 10 different american pancake recipes before and given each one a second chance - but they’ve always been too runny or too dry or too hard to flip in one piece These pancakes are PERFECT, I didn’t go for this recipe at first as the photo isn’t as appealing as some others but they end up looking great and are my holy grail pancake recipe Over the months I’ve found that : using slightly salted butter and a teaspoon of vanilla in the mix, whisking for about a minute, and, when frying only re-oiling the pan max twice for the whole batch, using two heaped tablespoons of batter per pancake, and lightly spreading the batter around making the pancakes bigger but a bit thinner so they cook quicker and are easier to flip - makes these pancakes completely foolproof so glad to have found this recipe!!!!

Great pancake recipe, I've used this a few times on special occasion breakfasts and they're so straightforward. Also very adaptable when it comes to toppings and extras - today for my husband's birthday he added in chunks of Galaxy, delish!

These are sooooooo easy and flippin delicious.

I've made these pancakes a number of times now and consider this my go-to recipe. However, I would strongly advise NOT whisking the batter until smooth as this makes for tough, heavy pancakes. Just turn the batter enough to combine the dry and wet ingredients, then stop! Leave those little balls of flour in the batter! This creates a much fluffier pancake. Also, I always separate my eggs, mix the yolk in with the milk and melted butter, fold those in with the dry, then whip the egg whites and fold those in last. Makes them super fluffy. Love these cooked with added blueberries, and drenched in maple syrup and cream

These were ok. I prefer scotch pancakes which are made with just milk, egg & flour. Waited a bit too long after adding baking powder so by the time I came to cook them it had frothed up and was really thick so difficult to pour & difficult to tell when cooked as outside cooked quickly but as so thick inside was hit or miss whether cooked!! Think they would make a good waffle mix!

Very easy and quick recipe. Halved the ingredients for two people and no issues with the results, which were completely yummy! They tasted better than the ones we usually enjoy at our local deli (so potentially saving us a fortune - 3 pancakes with butter and syrup costs £4.95 per person!!!).

made these for myself this morning after having an okay lie in. as it was only for one person, i split the ingredients into thirds which made two (+ a little one) pancakes. they were good but i would suggest not putting in the butter when frying them as too much oil is produced so a teaspoon of sunflower oil is fine. i served mine with golden syrup and fresh peach!