stack of pancakes with syrup

American pancakes

  • Rating: 5 out of 5.235 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal356
fat13g
saturates6g
carbs46g
sugars8g
fibre2g
protein13g
salt1.25g
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Ingredients

To serve

Method

  • STEP 1

    Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.

  • STEP 2

    Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.

  • STEP 3

    Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.

RECIPE TIPS
TO SERVE
If you want to serve them all at once, heat the oven to its lowest setting and put a couple of baking trays in there to keep the pancakes warm as you make the rest.

Goes well with

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    Rating: 5 out of 5.235 ratings
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