- 200g self-raising flour
- 1 ½ tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 1 tbsp golden caster sugar
- 3 large eggs
- 25g melted butter, plus extra for cooking
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 200ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- vegetable oil for cooking
- maple syrup
The rising spring sap of a number of varieties of maple tree…
- toppings of your choice, such as cooked bacon, chocolate chips, blueberries or peanut butter and jam
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
Mix the flour, baking powder, caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of your spoon then add the eggs, melted butter and milk. Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.
Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on their first side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.
To serveIf you want to serve them all at once, heat the oven to its lowest setting and put a couple of baking trays in there to keep the pancakes warm as you make the rest.