American pancakes
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
| Nutrient | Unit |
|---|---|
| kcal | 356 |
| fat | 13g |
| saturates | 6g |
| carbs | 46g |
| sugars | 8g |
| fibre | 2g |
| protein | 13g |
| salt | 1.25g |
Ingredients
- 200g self-raising flour
- 1 ½ tsp baking powder
- 1 tbsp golden caster sugar
- 3 large eggs
- 25g melted butter, plus extra for cooking
- 200ml milk
- vegetable oil, for cooking
To serve
- maple syrup
- toppings of your choice, such as cooked bacon, chocolate chips, blueberries or peanut butter and jam
Method
- STEP 1
Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.
- STEP 2
Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.
- STEP 3
Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.
RECIPE TIPS
TO SERVE
If you want to serve them all at once, heat the oven to its lowest setting and put a couple of baking trays in there to keep the pancakes warm as you make the rest.Goes well with
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