- Preparation and cooking time
- Serves 4
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
- STEP 1
Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.
- STEP 2
Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.
- STEP 3
Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.