Banana oat pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8, serves 2
Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit
Ingredients
- 125ml oat milk
- 2 eggs, separated
- 1 small banana
- 100g rolled oats
- 2 tsp baking powder
- few drops vanilla extract
- oil, we used avocado oil spray
- low fat yogurt and fruit to top
Method
- STEP 1
- STEP 2
Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse.
