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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Greek roast lamb
Greek roast lamb
A star rating of 4.8 out of 5.72 ratings

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Greek salad in a bowl alongside kebabs and tzatziki
Greek salad
A star rating of 4.8 out of 5.180 ratings

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • ½ cucumber
    halved and deseeded
  • 170g pot Greek yogurt
  • 1 small garlic clove
    crushed
  • handful mint
    leaves, chopped

Nutrition: per serving

  • kcal44
  • fat3g
  • saturates2g
  • carbs2g
  • sugars2g
    low
  • fibre0.31g
  • protein2g
  • salt0.1g
    low
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Method

  • step 1

    Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.7 out of 5.56 ratings

loz123032353

tip

A squeeze of lemon really finishes a tzatziki dip off. I make a small amount and keeps in the fridge for a couple of days to use for wraps and celery.

DeanaM

Quick, easy, tasty and it disappeared within minutes. The kids loved dipping tortilla chips in it and the adults enjoyed slow roast lamb pittas.

DeanaM

PS … I had to make a second batch. Just saying …

Trinity1991

I added a little bit of sugar and lemon for an extra swing zing. Worked a treat!

Trinity1991

*sweet

brandon.tilley63016

Proof is in the pudding.

I served this to accompany Halloumi wraps. My housemate Nuala badly hurt her ankle and still hobbled back to the kitchen for seconds, it was that good.

rouserockguitar14981

No lemon juice, no olive oil and why the mint?This is a bland anglicised version of the real thing !

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