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Spinach, bacon & roquefort tart

Spinach, bacon & roquefort tart

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Take a simple sheet of puff pastry and transform it into this fabulous spinach, roquefort & bacon tart. It's perfect for an easy lunch

Nutrition: Per serving
NutrientUnit
kcal308
fat21g
saturates10g
carbs19g
sugars1g
fibre2g
protein9g
salt1.3g
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Ingredients

  • 320g sheet puff pastry
  • 1 beaten egg
  • 125g shop-bought creamed spinach
  • 8 cherry tomatoes , halved
  • 50g roquefort , crumbled
  • 3 rashers streaky smoked bacon

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Roll out the pastry onto a lined baking sheet. Using the tip of a sharp knife, mark a 2cm border around the edge. Brush the pastry all over with the egg and bake for 10 mins. Leave for 5 mins, then press down the centre with your hands, leaving the border. Top with the spinach, tomatoes and roquefort, and return to the oven for 10-15 mins. Meanwhile, fry the bacon until very crispy. Drain and chop or break into shards and scatter over the tart.

Goes well with

Recipe from August 2019, August 2019

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Overall rating

Rating: 5 out of 5.3 ratings
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