The BBC Good Food logo
Four jam turnovers on a plate with clotted cream on the side

Jam turnovers

By
A star rating of 5 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal272
fat15g
saturates7g
carbs30g
sugars14g
fibre1g
protein4g
salt0.5g
Advertisement

Ingredients

  • 320g sheet puff pastry
  • 1 heaped tbsp jam (apricot, raspberry or strawberry work well)
  • 1 beaten egg
  • icing sugar , for dusting
  • clotted cream , to serve

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

Goes well with

Recipe from Good Food magazine, August 2019

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content