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Four jam turnovers on a plate with clotted cream on the side

Jam turnovers

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal272
fat15g
saturates7g
carbs30g
sugars14g
fibre1g
protein4g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

Goes well with

Recipe from Good Food magazine, August 2019

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Rating: 5 out of 5.3 ratings

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