Four jam turnovers on a plate with clotted cream on the side

Jam turnovers

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Prep: 10 mins Cook: 20 mins

Easy

Serves 6

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal272
  • fat15g
  • saturates7g
  • carbs30g
  • sugars14g
  • fibre1g
  • protein4g
  • salt0.5g
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Ingredients

  • 320g sheet puff pastry
  • 1 heaped tbsp jam (apricot, raspberry or strawberry work well)
  • 1 beaten egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • icing sugar, for dusting
  • clotted cream, to serve

Method

  1. Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

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