Caramelised onion & thyme sausage rolls

Caramelised onion & thyme sausage rolls

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(2 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 8

Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They’re perfect picnic food

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal273
  • fat19g
  • saturates8g
  • carbs18g
  • sugars3g
  • fibre2g
  • protein7g
  • salt0.7g
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Ingredients

  • 6 pork sausages
  • 2 tbsp caramelised onion chutney
    Apple & cranberry chutney in three jars

    Chutney

    chut-nee

    Unlike a pickle which should be vegetable-based, a chutney should be fruit-based. This means…

  • 1 tsp wholegrain mustard
  • 1 tbsp chopped thyme

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 320g sheet puff pastry
  • 1 beaten egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • ½ tbsp poppy seeds

Method

  1. Heat the oven to 200C/180C fan/gas 6. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme. Unravel the pastry and roll out until one side measures 43cm. Arrange the sausagemeat down the centre of the pastry. Use the egg to brush along the bottom of the pastry. Bring the pastry around the meat, and seal the edges with a fork, then cut into eight. Brush with a little more egg and sprinkle with the poppy seeds. Transfer to a lined baking sheet and cook for 25 mins or until golden.

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