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Cheese & pickle pinwheels

Cheese & pickle pinwheels on a plate

Cheese & pickle pinwheels

Name: Cheese & pickle pinwheels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 100g strong cheddar grated; 50g Lancashire cheese grated; 2 heaped tbsp pickle; 1 tsp English mustard powder; 320g sheet all-butter puff pastry; 1 beaten egg

Esther Clark

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Serves 12

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.5 out of 5.11 ratingsRate

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Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g strong cheddar

grated
50g Lancashire cheese

grated
2 heaped tbsp pickle
1 tsp English mustard powder
320g sheet all-butter puff pastry
1 beaten egg

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Nutrition: Per serving

kcal166
fat12g
saturates6g
carbs10g
sugars1g
fibre1g
protein5g
salt0.6g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.

Recipe from Good Food magazine, August 2019

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A star rating of 4.5 out of 5.11 ratings

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