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Cheese & pickle pinwheels on a plate

Cheese & pickle pinwheels

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12

Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal166
fat12g
saturates6g
carbs10g
sugars1g
fibre1g
protein5g
salt0.6g
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Ingredients

  • 100g strong cheddar , grated
  • 50g lancashire cheese , grated
  • 2 heaped tbsp pickle
  • 1 tsp English mustard powder
  • 320g sheet all-butter puff pastry
  • 1 beaten egg

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.

Goes well with

Recipe from Good Food magazine, August 2019

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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