Cheese & pickle pinwheels on a plate

Cheese & pickle pinwheels

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(1 ratings)

Prep: 10 mins Cook: 20 mins


Serves 12

Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal166
  • fat12g
  • saturates6g
  • carbs10g
  • sugars1g
  • fibre1g
  • protein5g
  • salt0.6g
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  • 100g strong cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 50g lancashire cheese, grated
  • 2 heaped tbsp pickle
  • 1 tsp English mustard powder
  • 320g sheet all-butter puff pastry
  • 1 beaten egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


  1. Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.

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Comments, questions and tips

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Frantic Flapjack
26th Aug, 2019
These tasted really good but didn't look great. The pickle seeped out of the bottom and burned a little. I used all Cheddar cheese. Maybe you would get a better result if you used a mix of Cheddar and Lancashire cheeses as per the recipe.
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