Vegetarian barbecue recipes

Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy

Veggies needn't feel left out at barbecues with these spiced paneer and new potato kebabs

This courgette salad is the perfect barbecue accompaniment

Tantalise your buds with hot and spicy sweet potatoes

Try these delicious, cheesy skewers for a perfect veggie snack

Use quinoa instead of couscous to make a delicious gluten-free salad

Eat this hot or cold. Judge for yourself - we think it's a winner with barbecues

This is a great vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches

This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft

If you want something to nibble on, this is great served as a starter, just scoop up and enjoy

Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?

This summery side dish makes a delicious accompaniment to roast chicken

This simple condiment is great with hot dogs, burgers and salad

Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It’s a lively addition to any barbecue that's healthy to boot

Make this fantastic base recipe for a vegan burger and add whatever you fancy – chilli flakes, grated lemon zest or other herbs all work really well

Serve this minty yogurt dip as part of a Persian banquet for family and friends. With cucumber and mint, it makes a refreshing side dish for barbecued meats too

Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan

This oregano seasoning is based on a Brazilian recipe using ‘queijo de coalho’ and works really well with halloumi. Serve with a selection of dipping sauces

Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don’t worry – you won’t eat the charred leaves

Use a spiralizer to make delicious gluten-free oven fries, seasoned with salt and pepper or smoky barbecue spices - 1 of your 5 a day