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Griddled aubergines with sesame dressing

Griddled aubergines with sesame dressing

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal194
fat16g
saturates5g
carbs6g
sugars6g
fibre7g
protein7g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

  • STEP 2

    Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

Rating: 5 out of 5.3 ratings
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