Corn relish
- Good Food team
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Makes 350ml
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.7 out of 5.7 ratingsRate
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This simple condiment is great with hot dogs, burgers and salad
Vegetarian
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Cheeseburger & chips
A star rating of 4.7 out of 5.49 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tsp vegetable oil
-
1 shallot
finely chopped
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200 - 250g fresh corn
(about 2 cobs)
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1 red chilli
deseeded and finely chopped
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75ml cider vinegar
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25g caster sugar
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½ tsp dry mustard
powder
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handful coriander
leaves, finely chopped (optional)
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Nutrition: per serving
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kcal24
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fat1g
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saturates0g
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carbs4g
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sugars2g
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fibre0g
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protein1g
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salt0.18g
low
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Method
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step 1
Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
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step 2
Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.
RECIPE TIPS
FOR A MORE SPREADABLE RELISH...
Halve the corn, whizz one half in a food processor, then fold through the whole kernels.
Recipe from Good Food magazine, October 2009
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A star rating of 4.7 out of 5.7 ratings
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