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Corn relish

Corn relish

Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 350ml

This simple condiment is great with hot dogs, burgers and salad

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal24
fat1g
saturates0g
carbs4g
sugars2g
fibre0g
protein1g
low insalt0.18g
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Ingredients

Method

  • STEP 1

    Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.

  • STEP 2

    Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.

RECIPE TIPS
FOR A MORE SPREADABLE RELISH...

Halve the corn, whizz one half in a food processor, then fold through the whole kernels.

Goes well with

Recipe from Good Food magazine, October 2009

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Overall rating

Rating: 5 out of 5.6 ratings

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