Spiced quinoa with almonds & feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 tbsp olive oil
- 1 tsp ground coriander
- ½ tsp turmeric
- 300g quinoa, rinsed
- 50g toasted flaked almonds
- 100g feta cheese, crumbled
- handful parsley, roughly chopped
- juice ½ lemon
Method
- STEP 1
Heat the oil in a large pan. Add the spices, then fry for a min or so until fragrant. Add the quinoa, then fry for a further min until you can hear gentle popping sounds. Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white ‘halo’ around them. Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.
