Toasty feta kebabs

Toasty feta kebabs

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(3 ratings)

Prep: 10 mins Cook: 5 mins


Serves 2
Try these delicious, cheesy skewers for a perfect veggie snack

Nutrition and extra info

  • Vegetarian


  • kcal732
  • fat45g
  • saturates16g
  • carbs61g
  • sugars8g
  • fibre3g
  • protein26g
  • salt5.25g
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  • 200g pack of reduced fat feta cheese, cut into 8 chunks
  • ½ French stick, cut into bite-size chunks
  • 8 cherry tomatoes
  • 1 lemon, zested and halved lengthways



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 2 sprigs of rosemary, chopped



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 wooden skewers


  1. Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.

  2. Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

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Comments, questions and tips

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12th Jun, 2011
What is this doing in the French recipe section?
31st Jan, 2011
These were very tasty, but I to had problems getting the feta to stay on the skewers! Also added some haloumi which added a nice flavour.
14th Jul, 2010
I spread garlic butter on the bread to give extra taste.
14th Jun, 2010
I found it almost impossible to spear the feta with the kebab stick - it just kept crumbling. They were tasty but at lest 50% of the feta fell off and we cooked it separately so the kebabs looked a bit pathetic.
7th Aug, 2008
delicious!! The tang of the lemon and herby rosemary really complemented the salty feta and sweet juicey tomatoes. Suprisingly good. I marinated my kebabs overnight (just the feta lemon and tomatoes) and then threaded them ...lovely!!
2nd Jan, 2008
I made 8 shorter kebabs as finger food using this recipe. Absolutely delicious, the lemon gave a really nice tang. Would definately make these again.
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