- 200g pack of reduced fat feta cheese, cut into 8 chunks
- ½ French stick, cut into bite-size chunks
- 8 cherry tomatoes
- 1 lemon, zested and halved lengthways
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 2 sprigs of rosemary, chopped
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4 wooden skewers
Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.