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Toasty feta kebabs

Toasty feta kebabs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try these delicious, cheesy skewers for a perfect veggie snack

  • Vegetarian
Nutrition:
NutrientUnit
kcal732
fat45g
saturates16g
carbs61g
sugars8g
fibre3g
protein26g
salt5.25g
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Ingredients

  • 200g pack of reduced fat feta cheese , cut into 8 chunks
  • ½ French stick , cut into bite-size chunks
  • 8 cherry tomatoes
  • 1 lemon , zested and halved lengthways
  • 2 sprigs of rosemary , chopped
  • 1 tbsp olive oil
  • 4 wooden skewers

Method

  • STEP 1

    Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.

  • STEP 2

    Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

Recipe from Good Food magazine, August 2006

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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