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Quick pickled green beans

Quick pickled green beans

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A star rating of 4.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This summery side dish makes a delicious accompaniment to roast chicken

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal68
fat4g
saturates0g
carbs7g
sugars6g
fibre2g
protein2g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Cook the beans in boiling, salted water until they’ve lost their ‘squeakiness’ but still have a bit of bite. Drain, plunge into cold water to cool, then drain again. Tip them into a kitchen roll-lined bowl and cover with a sheet of kitchen roll until ready to serve.

  • STEP 2

    Mix together the sliced shallots, olive oil, vinegar, sugar and mustard seeds with some seasoning, then set aside.

  • STEP 3

    To serve, toss the dressing through the beans in a serving bowl.

Goes well with

Recipe from Good Food magazine, August 2010

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A star rating of 4.5 out of 5.4 ratings
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