Showing 1 to 24 of 29 results

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.7 out of 5.61 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • Guacamole in dish

    How to make guacamole

    A star rating of 4.8 out of 5.180 ratings

    This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

  • Vegan mushroom pâté canapes with candied walnuts served on a platter

    Vegan mushroom pâté

    A star rating of 5 out of 5.3 ratings

    Prepare these vegan pâté and candied walnut canapés ahead of time. When the party starts, all you need to do is pop them in the oven

  • Vegan pigs in blankets with cranberry sauce

    Vegan pigs in blankets

    A star rating of 3.7 out of 5.3 ratings

    Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets

  • Cocktail sausages on plate with sauce

    Chilli, maple & ginger glazed vegan cocktail sausages

    A star rating of 0 out of 5.0 ratings

    Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing

  • Courgette fritters

    Courgette fritters

    A star rating of 2.6 out of 5.142 ratings

    Use grated courgette to make a simple but delicious summery starter or light supper with just five main ingredients. Use up a glut from the garden

  • A plate serving carrot & caraway crackers

    Carrot & caraway crackers

    A star rating of 5 out of 5.3 ratings

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

  • Vegan potato salad served in a decorative bowl

    Vegan potato salad

    A star rating of 5 out of 5.5 ratings

    Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer

  • A serving plate with teriyaki tempeh and peanut dip

    Teriyaki tempeh with peanut dip

    A star rating of 3.8 out of 5.4 ratings

    Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce

  • Smashed mini jackets served in a baking tray

    Smashed mini jackets

    A star rating of 4.8 out of 5.9 ratings

    Serve these smashed mini jacket potatoes with our creamy chicken stew for a crowd-pleasing dinner. The dish also works well for a family New Year's Eve feast

  • Beetroot & apple salad pots

    Beetroot & apple salad pots

    A star rating of 5 out of 5.1 rating

    A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread

  • Butternut & harissa hummus

    Butternut & harissa hummus

    A star rating of 4.3 out of 5.16 ratings

    Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

  • Bulgur wheat with carrots & hazelnuts

    Bulgur wheat with carrots & hazelnuts

    A star rating of 4 out of 5.10 ratings

    Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock

  • Radish & cucumber salad

    Radish & cucumber salad

    A star rating of 4.2 out of 5.5 ratings

    Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice

  • Vegan sausage rolls on a wire rack

    Vegan sausage rolls

    A star rating of 4.4 out of 5.25 ratings

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

  • Smacked cucumber chunks on a tray

    Smacked cucumbers

    A star rating of 5 out of 5.4 ratings

    These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes

  • Avocado panzanella

    Avocado panzanella

    A star rating of 4.9 out of 5.29 ratings

    With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

  • Butter bean & tomato salad

    Butter bean & tomato salad

    A star rating of 4.7 out of 5.41 ratings

    This quick and easy vegan French salad combines delicious flavours - perfect summer dish

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.7 out of 5.19 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.8 out of 5.14 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

  • Yakitori corn pops

    Yakitori corn pops

    A star rating of 4.4 out of 5.3 ratings

    Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce

  • Pecan-stuffed dates on a serving platter

    Pecan-stuffed dates

    A star rating of 3.7 out of 5.3 ratings

    Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar