Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Prepare these vegan mushroom pâté with candied walnuts canapés ahead of time. When the party starts, all you need to do is pop them in the oven!
Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing
A good veggie main made up of just four ingredients - so what are you waiting for? Get grating those courgettes!
If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress
Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer
Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce
Serve these smashed mini jacket potatoes with our creamy chicken stew for a crowd-pleasing dinner. The dish also works well for a family New Year's Eve feast
A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread
Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste
This help-yourself veggie starter of tempura-like lightly battered cauliflower is also good as a nibble with drinks
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes
With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time
This quick and easy vegan French salad combines delicious flavours - perfect summer dish
Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas
Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt
Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce