Radish & cucumber salad
- Preparation and cooking time
- No cook
- Serves 10
- 1 cucumber
- 500g radish , quartered
- 1 celery heart, sticks cut into 1cm pieces
- 1 large red onion , thinly sliced
- bunch flat-leaf parsley , roughly chopped
- 3 tbsp lemon juice
- 6 tbsp rapeseed oil
- STEP 1
Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
- STEP 2
Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.