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Radish & cucumber salad

Radish & cucumber salad

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 10

Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal81
fat7g
saturates1g
carbs4g
sugars3g
fibre2g
protein1g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.

  • STEP 2

    Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.

Goes well with

Recipe from Good Food magazine, June 2012

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Overall rating

Rating: 4 out of 5.5 ratings

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