Radish & cucumber salad
- Preparation and cooking time
- No cook
- Serves 10
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
- STEP 1
Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
- STEP 2
Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.