Radish & cucumber salad
Serves 10
Easy
Prep:
No cook
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
Skip to ingredients
- 1 cucumber
- 500g radishquartered
- 1 celeryheart, sticks cut into 1cm pieces
- 1 large red onionthinly sliced
- bunch flat-leaf parsleyroughly chopped
- 3 tbsp lemon juice
- 6 tbsp rapeseed oil
Nutrition: per serving
- kcal81
- fat7g
- saturates1g
- carbs4g
- sugars3g
- fibre2g
- protein1g
- salt0.1glow
Method
step 1
Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
step 2
Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
