Avocado & leaf salad

Avocado & leaf salad

  • Rating: 5 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This light summery salad makes the perfect side to beefburgers or spare ribs

  • Easily doubled
Nutrition: per serving
HighlightNutrientUnit
kcal251
fat23g
saturates4g
carbs10g
sugars1g
fibre3g
protein3g
low insalt0.27g
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Ingredients

  • 100g bag mixed rocket , spinach and watercress salad
  • 2 avocados , peeled, stoned and cut into chunks
  • 50g ready-made croûton (or make your own)

For the dressing

  • 1 tsp Dijon mustard
  • 1 tbsp wine vinegar , any type
  • 3 tbsp extra-virgin olive oil

Method

  • STEP 1

    Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

  • STEP 2

    Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.

Goes well with

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    Overall rating

    Rating: 5 out of 5.16 ratings
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