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Avocado & leaf salad

Avocado & leaf salad

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A star rating of 4.7 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This light summery salad makes the perfect side to beefburgers or spare ribs

  • Easily doubled
Nutrition: per serving
HighlightNutrientUnit
kcal251
fat23g
saturates4g
carbs10g
sugars1g
fibre3g
protein3g
low insalt0.27g
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Ingredients

  • 100g bag mixed rocket , spinach and watercress salad
  • 2 avocados , peeled, stoned and cut into chunks
  • 50g ready-made croûton (or make your own)

For the dressing

  • 1 tsp Dijon mustard
  • 1 tbsp wine vinegar , any type
  • 3 tbsp extra-virgin olive oil

Method

  • STEP 1

    Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

  • STEP 2

    Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.

Goes well with

Recipe from Good Food magazine, August 2008

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Overall rating

A star rating of 4.7 out of 5.16 ratings
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