Courgette fritters
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 250g courgettes, grated
- 20g plain flour
- 1 egg, beaten
- 25g finely grated parmesan, or vegetarian alternative (optional)
- 1 tbsp olive oil
- 170g tub roasted red pepper hummus, to serve
Method
- STEP 1
Combine the grated courgette, flour, egg and parmesan in a large bowl.
- STEP 2
Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.
