- Preparation and cooking time
- Serves 2
- STEP 1
In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.
- STEP 2
Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.