Courgette fritters

Courgette fritters

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(96 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 2

A good veggie main made up of just four ingredients - so what are you waiting for? Get grating those courgettes!

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal177
  • fat10g
  • saturates3g
  • carbs14g
  • sugars3g
  • fibre2g
  • protein9g
  • salt0.38g

Ingredients

  • 2 medium courgettes, grated
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…

  • 2 tbsp self-raising flour
  • 25g parmesan, finely grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 170g tub roasted red pepper hummus, to serve
    Hummus in a pot

    Hummus

    hoom-iss, hum-iss

    Hummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…

Method

  1. In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.

  2. Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.

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Comments, questions and tips

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debbiefryer
21st Jul, 2020
5.05
I was dubious about trying these fritters but they turned out very well. I made sure the courgettes were dry as possible. They kept their shape and were very crispy. I will have these again.
Izzykc
5th Jul, 2020
1.05
I wish I had read the reviews. Sloppy mess. Not helped by a ceramic pan at the end of its life. The crispy stuff stuck to the bottom of the pan was tasty. Did think I should have ‘dried’ the courgette (it was fresh from the garden). Couldn’t taste the cheese at all.
Jane Reid's picture
Jane Reid
29th Jun, 2020
1.05
I agree with other reviewers that if you follow the recipe you get a sloppy mess (which I fried for about 10 mins & then finished off under the grill after adding more parmesan for flavour), so I won’t be following this one again. If you want your children to eat courgettes, there are better fritter recipes out there.
louisemushet
15th Jun, 2020
1.05
Mixture seemed sloppy and like it was missing something. Had to fry super thin to crisp and even then they were soggy in the middle. Wouldn't recommend.
Carrie Oakley's picture
Carrie Oakley
18th Apr, 2020
4.05
Not quite sure what people are moaning about....Its a really good recipie and works brilliantly! I cooked for longer than they suggest and went nice and crispy :) Great with chilli and mayo dip! I didn't use parmesan but Monterey jack cheddar and some oak smoked cheese. Yummy flavour and great consistency! Will definitely make again!
Amanda Roberts's picture
Amanda Roberts
2nd Apr, 2020
Absolutely useless recipe that is a waste of good ingredients: the fritters have zero integrity and produce an oily, sticky mess of gloop which simply makes a mess of your pan if you attempt to get it anywhere near cooked, let alone crispy on the outside
lilac-fairy's picture
lilac-fairy
10th May, 2020
I had the same experience. Won't be trying this one again.
Carrie Oakley's picture
Carrie Oakley
18th Apr, 2020
4.05
Try cooking for longer next time...I made it and was crispy and held its shape
Yuika
4th Mar, 2020
1.05
Courgette went very soggy and it has become more like flabber than fritter!!
melflowerroses
20th Feb, 2020
1.05
Don't waste your time or courgettes on this! I hate eating food but I couldn't stomach more than half of one.

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Gill Gabel's picture
Gill Gabel
28th Jul, 2018
5.05
It's best after grating the courgettes to squeeze them between 2 plates - hold the plates vertically over a bowl and press the plates hard together. (put the juice on plants afterwards). Also add some chopped up fresh mint as courgette recioes can taste bland.
KennyMom
9th Jun, 2018
5.05
I put in an extra tbs of cornstarch and a small egg as I didn't have any cheese at home. Absolutely delicious. So simple and quick too. Perfect for my little toddler. Don't need to salt the courgette if it's fresh, but worth draining the excess liquid if it's been stored in a fridge.
lala00
13th Feb, 2017
I would add an egg next time! Was surprised these didn't have egg in to bind, and they didn't hold together well at all :(
54anne
5th Aug, 2015
4.05
grate then squeeze juice out add cheese and chopped onion , egg and plain flour salt and pepper cook in a panini sandwich press . perfect every time so tasty .
natalieirons
11th Aug, 2014
If the courgettes are large, they may be watery. If so then squeeze the juice out by putting the courgette in a tea towel and squeezing.
aofarrell
9th Jun, 2017
I wish I had read this before trying to form a walnut out of my courgette slop! Top tip Natalie Irons.
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