Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert
Inspired by the allotment, this fragrant, modern bake makes the most of a late-summer courgette crop
Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden
Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with chopped nuts
Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist
If there’s courgette phobia in your household, try these fresh, funky griddle cakes to help change some minds
Vegetarian mains don't get better than this. Perfect for garden parties, packed lunches, or a mid week meal. This versatile dish will please all palates
A good veggie main made up of just four ingredients - so what are you waiting for? Get grating those courgettes!
Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad
Skip the frozen hash browns and fry up your own potato cakes for brunch. Serve with bacon, eggs and ketchup
