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Cauliflower fritters with herby dipping sauce

Cauliflower fritters with herby dipping sauce

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4 - 6

This help-yourself veggie starter of tempura-like lightly battered cauliflower is also good as a nibble with drinks

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal408
fat30g
saturates4g
carbs25g
sugars6g
fibre5g
protein10g
low insalt0.06g
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Ingredients

For the batter

For the dipping sauce

Method

  • STEP 1

    Whisk batter ingredients together, then let it rest while you make the dipping sauce. Mix sauce ingredients together and set aside. Cook cauliflower in boiling salted water for 2 mins, then drain and refresh with cold water.

  • STEP 2

    Heat about 10cm depth vegetable oil in a high-sided pan. Once oil is hot, test with a small bit of bread – if it turns golden in 30 secs, it’s ready.

  • STEP 3

    Dip the dry cauliflower into batter, shake off any excess and place in the hot oil. Fry in batches until golden, about 3 mins, then remove to a plate lined with kitchen paper. To keep warm, keep the florets in a low oven. Once all the cauliflower is fried, season with sea salt and serve with the sauce.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

Rating: 5 out of 5.2 ratings

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