- Preparation and cooking time
- No cook
- Serves 8
These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes
- STEP 1
Take a rolling pin or cleaver and smack the cucumbers so that they split, then chop into 2.5cm pieces. Put in a bowl with all the remaining ingredients and 1 tsp salt, and toss together. Serve alongside any of the other dishes.