Smacked cucumbers
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 2 large cucumber, about 450g, ends trimmed
- 1 tbsp finely chopped garlic
- 2 tbsp caster sugar
- 1 tbsp light soy sauce
- 2 tbsp Chinese black or regular rice wine vinegar
- 2 tbsp chilli oil
Method
- STEP 1
Take a rolling pin or cleaver and smack the cucumbers so that they split, then chop into 2.5cm pieces. Put in a bowl with all the remaining ingredients and 1 tsp salt, and toss together. Serve alongside any of the other dishes.
