The BBC Good Food logo
Beetroot & apple salad pots

Beetroot & apple salad pots

By
Rating: 5 out of 5.1 rating
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 - 8

A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per pot (6)
HighlightNutrientUnit
kcal143
fat11g
saturates1g
carbs8g
sugars8g
fibre2g
protein2g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Put the beetroot, apples, celery, walnuts and parsley in a bowl. Whisk together the walnut oil, vinegar and some seasoning, pour over the beetroot salad and mix well. Divide between small glasses or teacups and chill until ready to serve. Can be made up to 3 hrs ahead.

Goes well with

Recipe from Good Food magazine, January 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content