Smoked salmon, dill & lemon paté

Smoked salmon, dill & lemon paté

  • Rating: 5 out of 5.33 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 as a starter, 8 as a dip

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Nutrition: per serving (4)
NutrientUnit
kcal225
fat18.9g
saturates11.6g
carbs0.2g
sugars11.6g
fibre0.2g
protein13.6g
salt2.2g
Advertisement

Ingredients

Method

  • STEP 1

    If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.

  • STEP 2

    Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.33 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content