This colourful tuna Niçoise salad makes the most of storecupboard ingredients - vary it for a special occasion by using fresh tuna.
Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs
Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close
A low fat alternative to beef burgers and every bit as tasty. Try a salsa with chilli in for an added kick
The simplest of salads that's two of your 5 a day. With just 4 ingredients you can create a hearty lentil lunch to keep you going 'til dinner
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Tinned fish and sweetcorn are a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper
This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard
Using canned chickpeas instead of potatoes means these spicy patties are really quick to make
An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes
This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets
A quick, tasty pasta dish that is low fat and a good source of vitamin C and folic acid too
A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids
A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings
Swap mince for canned tuna in this budget lasagne recipe, made even easier with cream cheese instead of béchamel sauce
Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard
