Tuna rainbow salad

Tuna rainbow salad

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close

Nutrition: per serving
HighlightNutrientUnit
kcal357
fat21g
saturates3g
carbs28g
sugars17g
fibre6g
protein14g
low insalt1.1g
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Ingredients

Method

  • STEP 1

    In a large bowl, mix together red pepper, carrot, sweetcorn, sugar snap peas, beetroot and tuna.

  • STEP 2

    In a small bowl, mix together mayonnaise, lemon juice, wholegrain mustard, water and seasoning, if you like, to make a dressing.

  • STEP 3

    Line a large bowl with lettuce leaves, fill with the salad and drizzle with dressing. Top with spring onion and serve straight away.

Goes well with

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    Overall rating

    Rating: 5 out of 5.4 ratings
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