The BBC Good Food logo
Tuna pasta bake

Easy tuna pasta bake

By
Rating: 4 out of 5.26 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple cheesy tuna bake that's filling and guaranteed to be a hit with the kids

  • Freezable
Nutrition: per serving
NutrientUnit
kcal655
fat30g
saturates15g
carbs55g
sugars11g
fibre4g
protein41g
salt1.7g
Advertisement

Ingredients

Method

  • STEP 1

    Bring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 mins cooking time.

  • STEP 2

    Meanwhile, melt the butter in a pan over a medium heat. Stir in the flour and cook for 2 mins. Add the milk, whisking constantly, then slowly bring to the boil, stirring often, until sauce thickens. Remove from the heat, add the mustard and season well.

  • STEP 3

    Heat the grill to medium. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Tip into a shallow baking dish, top with the cheddar and cook under the grill for 5 mins or until golden and bubbling.

Goes well with

Recipe from Good Food magazine, February 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.26 ratings
Advertisement
Advertisement
Advertisement

Sponsored content