
Speedy suppers recipes
Fast and fresh suppers for ravenous kids and adults alike. Serve up chicken fajitas, cauliflower mac and cheese and the best broccoli pasta bake
Showing 25 to 43 of 43 results
Potato, spring onion, dill & cheese frittata
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham
Tuna melt pizza baguettes
Quick and easy pizza breads that little ones will love
Sweet & sticky chicken noodles
Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9
Special fried rice
Whip up this speedy egg-fried rice dish in under 30 minutes. It's a great way to use up any leftover rice or vegetables, and you can add in chorizo and prawns.
Easy noodle soup
This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too
Spicy jerk prawn & mango tacos with coconut dressing
Use Caribbean-style jerk paste to marinade shellfish, then serve in crunchy corn tacos with a textured salad and light sauce
Asparagus & new potato frittata
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
Gnocchi with pancetta, spinach & Parmesan cream
These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon
Sticky chipolata & fennel slaw open sandwiches
Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread
Halloumi with broccoli tabbouleh & honey-harissa dressing
Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices
Spring meatball soup
Use our recipe for spicy meatballs to make this easy springtime soup, packed with leftover meatballs, tortellini, white beans and spinach
Sea bass with kale pesto & sultana salsa
Rustle up something a bit lighter after months of wintry dinners with this crispy pan-fried sea bass. It's topped with fresh kale pesto and a simple sultana salsa
Moules marinière
Make the French classic of moules marinière for supper. A very simple dish made with just five ingredients, it’s a good crowd-pleaser when entertaining
Sichuan mackerel noodles
Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make
Greek-style beans
Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce
Shorbet lesan asfour (orzo pasta soup)
Soup is a staple at Iftar, gently reintroducing food after fasting. Shorbet lesan asfour, or bird’s tongue soup, is made with orzo and broth
Golden egg & onion fried rice
The golden hue of the scrambled egg and charred onion in this dish symbolises wealth for the Lunar New Year. Top with crispy chilli oil for extra flavour
Red sweet & sour prawns
Brighten your Lunar New Year with lucky red sweet & sour prawns. It is a tangy dish made with fresh or tinned pineapple for added sweetness
Chicken & beetroot lentil salad
Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this vibrant beetroot salad with lentils