Sticky chipolata & fennel slaw open sandwiches
- Preparation and cooking time
- Total time
- Takes 15 mins
- Makes 4
Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread
- 12 chipolata sausages
- 1 tbsp clear honey
- 4 thick slices wholemeal bread (buttered if you like)
For the slaw
- STEP 1
Heat the grill to medium and cook the sausages for 10 mins, turning every so often. Brush with the honey mixture, then return to the grill for a further 1-2 mins or until cooked through.
- STEP 2
While the sausages cook, mix together the mustard, mayonnaise and yogurt. Combine the fennel, carrots and onion in a bowl, and stir through the mustardy dressing and a little seasoning.
- STEP 3
Pile the slaw onto the slices of bread and top with the sticky sausages.