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Sticky chipolata & fennel slaw open sandwiches

Sticky chipolata & fennel slaw open sandwiches

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  • Preparation and cooking time
    • Total time
    • Takes 15 mins
  • Easy
  • Makes 4

Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread

Nutrition: per sandwich
NutrientUnit
kcal459
fat28g
saturates12g
carbs34g
sugars13g
fibre5g
protein17g
salt1.8g
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Ingredients

  • 12 chipolata sausages
  • 1 tbsp clear honey
  • 4 thick slices wholemeal bread (buttered if you like)

For the slaw

Method

  • STEP 1

    Heat the grill to medium and cook the sausages for 10 mins, turning every so often. Brush with the honey mixture, then return to the grill for a further 1-2 mins or until cooked through.

  • STEP 2

    While the sausages cook, mix together the mustard, mayonnaise and yogurt. Combine the fennel, carrots and onion in a bowl, and stir through the mustardy dressing and a little seasoning.

  • STEP 3

    Pile the slaw onto the slices of bread and top with the sticky sausages.

Goes well with

Recipe from Good Food magazine, July 2013

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