The BBC Good Food logo
Halloumi with broccoli tabbouleh & honey-harissa dressing

Halloumi with broccoli tabbouleh & honey-harissa dressing

By
A star rating of 4.9 out of 5.21 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal682
fat44g
saturates22g
carbs32g
sugars8g
fibre5g
protein36g
salt4g
Advertisement

Ingredients

  • 140g couscous
  • 300g broccoli florets
  • 6 spring onions , finely sliced
  • 150g cherry tomato , quartered
  • large bunch parsley , finely chopped
  • small bunch mint , finely chopped
  • juice 2 lemons , zest of ½ lemon
  • 2 ½ tbsp extra virgin olive oil
  • 1 ½ tbsp harissa
  • 1 tbsp clear honey
  • 2 x 250g packs halloumi cheese , cut into 1cm-thick slices
  • 25g toasted flaked almond

Method

  • STEP 1

    Put the couscous into a bowl and cover with boiling water. Cover with cling film and set aside for 5 mins.

  • STEP 2

    Blanch the broccoli for 2 mins, then drain well. Cut it into small pieces or blitz it in a food processor.

  • STEP 3

    Fork the broccoli, spring onions, tomatoes, herbs, lemon zest, the juice of 1½ lemons and 2 tbsp oil through the couscous. Season and mix well.

  • STEP 4

    To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning.

  • STEP 5

    Heat a non-stick frying pan and cook the halloumi for 1-2 mins on each side until golden. Divide the couscous between the plates, top with the halloumi slices and dressing, then scatter over the almonds.

RECIPE TIPS
USE UP LEFTOVER HARISSA PASTE

Stir a spoonful of leftover harissa through a tub of houmous for a delicious North African-inspired dip.

Goes well with

Recipe from Good Food magazine, August 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.9 out of 5.21 ratings
Advertisement
Advertisement
Advertisement

Sponsored content