Name: Halloumi with broccoli tabbouleh & honey-harissa dressing
Total time: 15 min
Yield: 4
Ingredients: 140g couscous; 300g broccoli florets; 6 spring onions finely sliced; 150g cherry tomato quartered; large bunch parsley finely chopped; small bunch mint finely chopped; juice 2 lemons zest of ½ lemon; 2 ½ tbsp extra virgin olive oil; 1 ½ tbsp harissa; 1 tbsp clear honey; 2 x 250g packs halloumi cheese cut into 1cm-thick slices; 25g toasted flaked almond

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Halloumi with broccoli tabbouleh & honey-harissa dressing

Halloumi with broccoli tabbouleh & honey-harissa dressing

Good Food team

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Serves 4

Easy

Total time: 15 mins

A star rating of 4.8 out of 5.24 ratingsRate

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Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

140g couscous
300g broccoli

florets
6 spring onions

finely sliced
150g cherry tomato

quartered
large bunch parsley

finely chopped
small bunch mint

finely chopped
juice 2 lemons

zest of ½ lemon
2 ½ tbsp extra virgin olive oil
1 ½ tbsp harissa
1 tbsp clear honey
2 x 250g packs halloumi cheese

cut into 1cm-thick slices
25g toasted flaked almond

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Nutrition: per serving

kcal682
fat44g
saturates22g
carbs32g
sugars8g
fibre5g
protein36g
salt4g

Method

step 1

Put the couscous into a bowl and cover with boiling water. Cover with cling film and set aside for 5 mins.
step 2

Blanch the broccoli for 2 mins, then drain well. Cut it into small pieces or blitz it in a food processor.
step 3

Fork the broccoli, spring onions, tomatoes, herbs, lemon zest, the juice of 1½ lemons and 2 tbsp oil through the couscous. Season and mix well.
step 4

To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning.
step 5

Heat a non-stick frying pan and cook the halloumi for 1-2 mins on each side until golden. Divide the couscous between the plates, top with the halloumi slices and dressing, then scatter over the almonds.

RECIPE TIPS

USE UP LEFTOVER HARISSA PASTE

Stir a spoonful of leftover harissa through a tub of houmous for a delicious North African-inspired dip.

Recipe from Good Food magazine, August 2013

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A star rating of 4.8 out of 5.24 ratings

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