Gnocchi with pancetta, spinach & Parmesan cream
- Preparation and cooking time
- Total time
- Serves 4
These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon
- STEP 1
Cook the gnocchi following pack instructions, then drain. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. Put to one side.
- STEP 2
Heat 2 tsp of the remaining oil in a frying pan and cook the pancetta until crisp. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.
- STEP 3
Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Serve with extra Parmesan.