Potato, spring onion, dill & cheese frittata

Potato, spring onion, dill & cheese frittata

  • Rating: 5 out of 5.34 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal244
fat15g
saturates4g
carbs18g
sugars1g
fibre1g
protein11g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.

  • STEP 2

    Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.

Goes well with

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    Rating: 5 out of 5.34 ratings
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